MoxVib

Our Garden Tuna Salad Sandwich bursts with fresh flavors, from tart Granny Smith apple to crisp, spicy fennel.

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Yields: 6 serving(s)

Prep Time: 30 mins

Total Time: 30 mins

Cal/Serv: 310

Ingredients

• 15 oz.

  solid light canned tuna, drained

• 1/2 c.

  chopped fennel

• 1/2

  Granny Smith apple, cored and chopped

• 1/3 c.

  mayonnaise

• 1 tbsp.

  lemon juice

• 1 1/2 tsp.

  fennel seeds

• 1 tsp.

  ground coriander

• 1 tsp.

  lemon zest

• 1/2 tsp.

  sea salt

• 6

  split hot dog rolls

• 6

  Boston lettuce leaves

For Parsley Vinaigrette

Directions

• Step 1Make Parsley Vinaigrette: Puree together lemon juice, parsley, honey, and oil until smooth and emulsified. Transfer to a cruet with a stopper. Will last up to 3 days.
• Step 2Combine 1 tablespoon vinaigrette with tuna, fennel, apple, mayonnaise,  lemon juice, fennel seeds, coriander, zest, and salt. Toss well. Line each roll with a lettuce leaf. Spoon 1/2 cup tuna salad onto each sandwich. Serve immediately.

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